(Sold under license)
Bandero Tequila uses only the finest Blue Weber Agave, matured for seven years in the red clay soil of Jalisco's Los Altos Highlands. The roots gather copious amounts of minerals as they work to reach this region's crystalline well waters below. The result produces mouth-watering agave, lending way to a floral, sweet flavored and creamy textured tequila.
The world's smoothest sipping tequila Bandero Premium Tequila is meant to be sipped and savored, allowing the intricate flavors of sweet agave to shine through. Our unique, premium flavor and floral aroma is the result of a long and slow fermentation process, with purified water from their own well. Bandero is twice distilled before being chill filtered to purify and perfect the flavor.
Imported from Mexico, Bandero Café is smooth yet dry, with notes of fresh roasted coffee, chocolate and vanilla. This small batch tequila uses the finest Blue Weber Agave, matured for seven years in the red clay soil of Jalisco's Los Altos Highlands in Mexico. The result produces mouth-watering agave, lending way to a floral, sweet flavoured and creamy textured tequila.
In the past two years, Bandero has claimed more than a dozen awards. Most recently, the Design Distinction Century Award for the design of our beautiful Leather-clad bottle, this impressive tequila was awarded the Double Gold from the 'PR%F Awards 2020 Tasting Competition', adding to its growing accolades, including the 2019 Gold PR%F Awards, the Double Gold Medal at the 'Global Spirit Awards' and the Innovation Award at the 'Sip Awards International Spirits Competition'. Our high-quality tequila continues to impress consumers and tequila connoisseurs worldwide.
Bandero hand-make all of the tequila in small batches. They select the finest 100% Blue Weber agaves, grown in the rich red clay soil on the foothills of the Guachimontones in Jalisco, Mexico.
The agave piñas are steamed in a traditional brick agave oven for 30 hours to caramelize and release the flavors and sugars, then rested for 24 hours and cooled for 4 hours before crushing and fermenting.
The unique, premium flavor and floral aroma is the result of a long and slow fermentation process, with purified water from their own well. Bandero is distilled twice before being chill-filtered to purify and perfect the flavor. Bandero is gluten-free, and contains no chemical additives.